AFSCME Job Descriptions
Custodial Services
- Appliance Repairperson (ST2)
- Building Projects Specialist (M4)
- Campus-wide Custodian (M3.5)
- Carpet Cleaner (M4)
- Custodian (M2)
- Floor Technician (M3)
- House Staff (M4.5)
Dining Services
- Assistant Baker/Alternate Head Baker (F2)
- Assistant Cook (F2)
- Cold Production Lead (F3)
- First Cook/Sous Chef (F4)
- Head Baker (F5)
- Head Cook (F5)
- Second Cook (F3)
- Stockperson (F3)
- Utility Food Worker (F1)
- Utility Person - Campus Cafes (F3)
- Utility Person - Campus Cafes COE and/or CHHS (F3)
- Utility Person - Dining Center - Porter (F3)
- Utility Person - My Pantry - Valley Dining Center (F3)
- Utility Person - Student Center Retail (F3)
Landscape Services
- Arborist (M6)
- Equipment Operator I (M3.5)
- Equipment Operator II (M4.5)
- Gardener (M3.5)
- Groundskeeper I (M2L)
- Groundskeeper II (M2.5)
- Horticulturalist (M6)
- Ice Technician I (M4)
- Ice Technician II (M5)
- Landscape Construction Tradesperson (M6)
- Landscape Irrigation Technician (M4.5)
- Lead Landscape Irrigation (M6)
- Master Gardener (M4.5)
- Recreation/Sports Specialist I (M3.5)
- Recreation/Sports Specialist II (M4.5)
- Recreation/Sports Specialist III (M5)
Maintenance Services
- Appliance Repairperson - Maintenance Services (ST4)
- Carpenter (ST1)
- Carpet/Tile Layer (ST1)
- Electrician - Licensed (ST2)
- Environmental Controlperson (ST2)
- Environmental Controls Software Specialist (ST3)
- Maintenance Roofer (ST1)
- Medium Voltage Electrician - Licensed (ST3)
- Millwright/Maintenance Mechanic (ST2)
- Painter/Glazier (ST1)
- Pipefitter/Steamfitter (ST4)
- Plumber - Licensed (ST2)
- Skilled Trades Helper (STH)
- Small Engine Mechanic (ST1)
- Vehicle Mechanic - Licensed (ST2)